Value addition

Value addition is gaining momentum as the food is transported for longer distances and globalisation has created more opportunity to trade food products internationally.

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Project report

With respect to agribusiness, project report is a formal document covering all information about the promoter background, the business model, investment components..

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Agribusiness Incubation

Agribusiness incubation not necessarily limited only to technology innovation and technology transfer. There are three basic types of agribusiness incubators such as

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Project Management Consultants (PMC) services

Project Management Consultants (PMC) is an entity or organisation with knowledge and experience in the specialized area of services required by the service user. With respect to..

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Market Intelligence

Market information v/s intelligence: Market Intelligence is a process of analysis of data and giving insights into what might happen in the future. This process requires gathering data and

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Trading platform

Building linkage between the farm and the market for the benefit of farmers and also trading community is the need of the day. This would assist to reduction in cost incurred across

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Proof of Concepts (POC)

Many times concepts are left behind without implementation. This will cause a kind of vacuum in identifying the problems while implementing the concepts. In order to show a smooth path way in implementing the projects, Way2ABI take up live demos

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Agribusiness

In spite of setback at various stages of agriculture supply chain, all the participants in the chain mainly the famers need to continue with their livelihood activities. This is not only important for farmers’ point of view but also for consumers,

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Agribusiness opportunities

Significant change in consumption pattern of food can be noticed both globally and within India. Rising income of middle class population, more awareness about quality and nutritious food, demographic change, reduced family size etc.

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Agribusiness consultancy services

Unlike other business, agribusiness takes place in a complex environment, by involving farmers, intermediaries, government policy makers and marketers. Agribusiness service would deal

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Agriculture technology

Today’s agriculture needs not only high technology but also use of quality inputs, conservation of soil, water, environment and marketing facilities. Labour shortage and climate change

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Horticulture

With introduction of commercial crops gaining momentum, there has been a great shift in the minds of farming community to go for horticulture. Horticulture includes cultivation of fruits,

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Apiculture or Bee keeping

Apiculture requires not only for production of honey but also for effective pollination. It is recorded that presence of honey bees enhances the yield by 15 to 20%. On the other hand,

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Farming and medium size farm

Modern day farming mainly by non conventional farmers should aim at commercial viability and long-term sustainability. Efficient use of resources available, renewability and better

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Greenhouse or poly house

Greenhouse cultivation of vegetables, flowers, exotic vegetables, medicinal herbs etc. not only enhance yield and quality but also reduce the use of water, pesticides and

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Goat farming

Especially under dry conditions where resources are limited, goat farming has an added advantage. They consume less resource, convert wastage into meat and milk and its farming

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Dairy farming

Dairy farm is a farm where cows are raised for the production of milk and other dairy products. These farmers are involved in a wide range of activities for the purpose of increasing milk

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Vegetables cultivation

Demand for green vegetables and fresh vegetables is increasing with increase in population and also increasing demand for high quality vegetables. Though vegetable

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Crop cluster

At a time when input cost, labour cost, management cost are going up, cluster approach play an important role in making efficient use of resources, improve supply chain management,

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Agri tourism

“Agri tourism” or farm tourism is a holiday concept of visiting a working farm or any agricultural, horticultural or agribusiness operations for the purpose of infotainment, education or active

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Cold storage

Cold Storage units are refrigerated warehouse chambers that preserve perishable goods from spoilage by restricting metabolic activity of stored products at low temperature

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